CH Chef De Partie/Supervisor
Company: The Marcus Corporation
Location: Lake Geneva
Posted on: April 2, 2026
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Job Description:
If you're eager to showcase your talents at a prestigious,
full-service, AAA Four Diamond resort and make a meaningful impact,
an extraordinary career opportunity awaits you. We are on the
lookout for a passionate individual to join our team at the Geneva
ChopHouse, a contemporary atmosphere with exceptional cuisine,
offering the finest steaks, freshest seasonal seafood, and an
extensive wine list delivered by superior service. As a Chef de
Partie at the Grand Geneva Resort & Spa, you’ll train, supervise
and actively participate in specific hot or cold food production
are of the kitchen in order to maintain Grand Geneva Resort & Spa’s
high standards of quality. Grand Geneva in Lake Geneva is a 1,300
acre, AAA Four Diamond resort and spa recognized as a Top Resort in
the Midwest by Conde Nast Traveler. This award-winning, all-seasons
destination features over 746 guest accommodations, the WELL Spa &
Salon, two championship golf courses, fitness facilities, a ski
hill and terrain park, and 9 unique food and beverage outlets. Our
name in the area means home, family and tradition. We have a strong
sense of tradition, and we're looking to create a strong, bright
future - a future that includes you. What will you be doing?
Oversee and supervise daily line operation. Prepare all food items
for buffet, banquet and restaurant use according to standard
recipes. Visually inspect appearance of all food for proper taste,
color combination and overall presentation to maintain appeal.
Schedule appropriate number of staff according to daily needs of
banquet functions and weekly forecasts. Supervise all staff
including training, counseling and discipline. Ensures proper
ordering, receiving and storage of all food items in refrigerators,
freezers and dry food storage to maintain product freshness.
Properly rotate food products in order to keep spoilage and waste
to a minimum. Ensure that all equipment in work area is properly
cleaned and sanitized. Perform other duties as required. What do
you bring to the role? 2-3 years of experience in lead cook
position required. Culinary or Apprenticeship program preferred;
however any combination of education and experience that provides
the required knowledge, skills and abilities will be considered;
High School diploma or equivalent required. Above average knowledge
of accepted safety sanitation standards. Extensive experience with
slicers, mixers, grinders, food processors, etc. Above average
mathematical skills necessary to understand recipes, measurements,
requisitions amounts and portion sizes. Ability to read, write and
understand the English language in order to complete requisitions,
read recipes and communicate with other associates. Ability to work
a flexible schedule including, days, nights, weekends, and
holidays. What’s in it for you? A free, well-balanced meal every
shift Discounted gym membership Room discounts at Marcus Hotels &
Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes,
lounges, golfing, skiing, and spa Free parking “Two for one” movie
theater coupons at Marcus Theatres Ability to grow your career and
transfer from one property to another Early wage access Paid time
off Flexible scheduling Medical, dental, and vision insurance
(offered after 30 days of employment), company-paid life insurance,
employee assistance program offer, and 401k with employer match And
more! About Us: A division of The Marcus Corporation, Marcus Hotels
& Resorts has a rich 60-year history of operational and service
excellence. We are “People Pleasing People” who strive daily to
create extraordinary experiences for guests and associates alike.
Focused on expanding our U.S.-based portfolio of 15 hotels and
resorts, our properties are known for their unique character and
style. Note\: This document describes the general nature and level
of work required of people in the job. It is not intended to be an
all-encompassing list of responsibilities, duties, and skills. The
Grand Geneva Resort & Spa is an equal opportunity employer.
Keywords: The Marcus Corporation, Carol Stream , CH Chef De Partie/Supervisor, Hospitality & Tourism , Lake Geneva, Illinois
